8/26/2023 0 Comments Creek house dim sumThey enjoyed traveling around China, Europe and Russia with groups of friends and went on a few cruises. When the couple both reached age 65, they retired after a career running several restaurants around the Bay Area that all specialized in Cantonese cuisine. Ahhh, Golden Wok! Now that will hold a lot of gold.” “It had to be golden…something,” he recalls. Chow remembers trying to pick an auspicious name that would attract financial success. In 1984, after working for years at Cantonese restaurants, Chow and his wife were finally able to open their first restaurant. “Ahhh, Golden Wok! Now that will hold a lot of gold.” - Sheke Chow ![]() Their first date was at The Golden Dragon, a classic San Francisco dim sum restaurant. “But I as soon as I saw her, I fell in love with her,” he said of his wife of 44 years, Connie Chow. Three years later, his family matched him with a woman from his hometown in China. He started working as a waiter at a restaurant on Jackson Street. “Experience is more important than certificates,” they told him. Before he left Hong Kong at age 23, Chow graduated from bartender school and hotel manager school so that he could qualify for an advanced position.īut when Chow arrived in San Francisco Chinatown, the restaurant owners there just laughed at his precious certificates. “We called it ‘The Golden Mountain,’” he said, imagining it would be a beautiful place where it would be easy to get rich. Over the years, he continued to work in Hong Kong restaurants, while dreaming of one day moving to America. ![]() His first job was as a cart pusher in a dim sum restaurant. At the age of 12, Chow attended school at night and worked during the day to bring in some money for the family. The family was so poor that eight of them slept in one room and they shared their bathroom and kitchen with 30 other tenants. When he was seven, Chow’s family moved to Hong Kong from their home in Guangdong Province, in Southern China. (at North Broadway), Walnut Creekĭim sum was destined to play a crucial role in Sheke Chow’s life. Credit: Creek House Dim Sum Restaurantġ291 Parkside Dr. to 10 p.m.Sheke and Connie Chow, owners of Creek House Dim Sum Restaurant in Walnut Creek. ![]() The restaurant is open every day from 9 a.m. The restaurant group, which also has restaurants in Richmond and Burnaby, has been operating since 1997. Neptune Seafood Restaurant is operated by the same group that also runs the Neptune Seafood Restaurant, Neptune Wonton Noodle, Chinese Kitchen, BBQ House and Ryuu.Īccording to the website, high-quality seafood, including abalone, is among the specialties. The large, airy restaurant has high ceilings, chandeliers, a big screen showing an aquarium and numerous tables for diners.Ī detailed menu of dim sum and all-day dishes is on the website. "Reservations are recommended," said a manager, who spoke to the Tri-City News about the new restaurant that moved into the former location of Montana's.Īmong the popular favourites are dim sum, sweet and sour pork and Peking Duck, the manager told the Tri-City News. You'll likely need a reservation to dine at Neptune Seafood House in Coquitlam, which opened May 20 and is already popular with customers filling up spacious circular tables at noon on a Friday afternoon. Don't think of just dropping in for dim sum, sweet and sour pork or other house specialties at Coquitlam Centre's newest restaurant.
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